Saffron Risotto With Cauliflower

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SF Gate

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Ingredients

6 cups homemade chicken broth, or equal parts canned low-sodium broth and water

1/2 recipe (4 1/2 cups) Cauliflower, Onion & Saffron Sauce

1 1/2 cups Arborio rice, or other short-grain Italian rice

3 tablespoons unsalted butter

1 1/2 tablespoons minced Italian parsley

Salt and freshly ground black pepper

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