Orange-Infused Cherry-Almond Biscotti

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1 3/4 cups all-purpose flour (about 7 1/2 ounces)

1 cup whole wheat pastry flour (about 5 1/8 ounces)

1 cup sugar

2 teaspoons baking powder

3/4 teaspoon salt

1 tablespoon grated orange rind

2 tablespoons melted butter

1 tablespoon fresh orange juice

1/2 teaspoon almond extract

3 large eggs

3/4 cup dried sweet cherries, chopped

3/4 cup slivered almonds, toasted and chopped

Cooking spray (optional)

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