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Acorn Squash With Gorgonzola

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2 acorn squash (about 2 1/2 pounds)

1/2 cup butter flavor shortening, melted

Salt and pepper to taste

6 ounces Gorgonzola cheese, crumbled (about 1 1/2 cups)

3 tablespoons raisins

1/4 cup seasoned dry breadcrumbs

Garnish: fresh parsley

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