Asparagus With Goat Cheese And Arugula Sauce

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Nutrition per serving    (USDA % daily values)
CAL
377
FAT
113%
CHOL
11%
SOD
11%

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Ingredients for 4 servings

1.5 lb asparagus, trimmed, lower halves peeled

3 oz soft goat cheese, cut crosswise into 8 rounds

0.25 lb arugula, washed and dried

0.5 c extra-virgin olive oil

0.5 clv garlic, peeled & minced

0 sea salt, to taste

2 radishes, thinly sliced

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