Salmon Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
119%
CHOL
0%
SOD
11%

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Ingredients for 1 serving

1 teaspoon rinsed and chopped capers

1 teaspoon minced red onion, or to taste

1/2 cup boneless, skinless canned salmon, flaked (2 1/2 ounces)

1 tablespoon lemon juice

1 teaspoon minced fresh parsley

2 kalamata olives, pitted and diced

1 tablespoon extra-virgin olive oil

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