Orange And Avocado Salad

202 faves | 2 recommends
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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
131%
CHOL
0%
SOD
46%

Comments

This was so delicious! But I used a bed of spinach instead. The dressing was light and perfect! A perfect blend of my two favorite fruits.
8b7e77c9065d   •  17 Feb   •  Report
Thanks for helping me bring a taste of summer to our table on a cold, rainy, January weeknight. I added red onion as suggested in someone's comments, as well as a bit of red wine vinegar to brighten up the dressing. Delicious and pretty.
d19534311d8d   •  10 Jan   •  Report
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Ingredients for 2 servings

1 orange, peeled and sliced crosswise

1-2 avocados, peeled, pitted, and sliced crosswise

1/2 cup microgreens (available at Trader Joe's and Whole Foods)

1 tablespoon fresh orange juice

1 tablespoon extra virgin olive oil

pinch of coarse sea salt

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