Janice’s Enchiladas Verde

1 fave
More from this source
Penzeys

Comments

Add a comment

Ingredients

2 whole chicken breasts (1-11/2 lbs.)

4 Cups chicken broth (4 cups water with 2 tsp. CHICKEN SOUP BASE)

1-2 tsp. ADOBO SEASONING

8 oz. cream cheese, softened (Neufchatel light cream cheese can be used for a lighter meal)

11/2 Cups half and half, divided (milk can be used for a lighter meal)

1 onion, chopped

2 TB. chopped fresh cilantro (optional)

12 oz. green taco sauce (see recipe below if you’d like to make your own)

1 egg

1/2 tsp. salt

dash PENZEYS FRESHLY GROUND PEPPER

12 flour tortillas

1/4-1/2 Cup Parmesan cheese, grated or shredded or any other cheese you desire

extra chopped cilantro, onion and tomatoes, optional

2 lbs. fresh tomatillos, husks removed and quartered

3 fresh pasilla peppers

0-3 jalapeños, depending on if you want it at all hot – 3 roasted will be medium hot

4 cloves fresh garlic

2 TB. corn oil

1 tsp. CUMIN

1/2 Cup fresh cilantro

You might also like

Enchiladas Verdes Recipe
Homesick Texan
Roasted Vegetable And Black Bean Enchiladas Verdes
Pamela Salzman
Chicken Enchiladas Verdes
Simply Recipes
Enchiladas Verdes Sauce Recipe
Food Republic
Turkey Enchilada Verde Soup
Homesick Texan
Chicken Enchiladas Verdes
Whole Living
Chicken Enchiladas Verdes
Real Simple
Enchiladas Verdes
The Kitchn
Stacked Chicken Enchiladas With Salsa Verde And...
Epicurious
Big-Batch Chicken Enchiladas Verdes
Real Simple