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Summer Fresh Spinach Salad

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Kraft Foods
Related tags
salad low carb vegetarian 4th of july lunch
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
73%
CHOL
8%
SOD
31%

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Ingredients for 10 servings

2 pkg. (9 oz. each) baby spinach leaves

6 small fresh peaches (1-3/4 lb.), thinly sliced

1 red onion, halved, thinly sliced

1 cup coarsely chopped PLANTERS pecans, toasted

1 cup KRAFT shredded parmesan cheese

1 bottle (8 oz.) KRAFT Lite raspberry vinaigrette Dressing

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