Greek Sausage And Butter Beans With Spinach-Feta Salad

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 tablespoons extra virgin olive oil (EVOO), divided

8 links fresh lamb sausage or other fresh sausage from the butcher counter

1 large onion, chopped

4 cloves garlic, chopped

1 teaspoon oregano (1/3 palmful)

Salt and pepper

1 can petite fire-roasted diced tomatoes (15 ounces), slightly drained

1 can butter beans, such as Furmano’s brand (15 ounces), rinsed and drained well

Pita or other flat bread

6 cups spinach, loosely packed, chopped

1/2 cup feta cheese crumbles

1/4 cup black pitted kalamata olives, finely chopped

Juice of 1 lemon

1/4 cup flat leaf parsley, roughly chopped

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