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Chicken Goat- Cheese Quesadillas

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appetizer low carb nut free cinco de mayo latin mexican

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Ingredients

1 1/2 oz goat cheese, softened to room temperature

2 tbsp shredded monterey jack cheese

1/2 tsp virgin olive oil

1/4 cup chopped vidalia onion

1/2 cup frozen corn kernels, thawed

1 pinch ground black pepper

1/2 cup diced cooked skinless white-meat chicken

1 tbsp chopped fresh cilantro

4 six-inch corn tortillas

Nonstick cooking spray, preferably olive oil

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