Chili Mac Soup

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1 pound Ground Beef or Turkey

1 Yellow Onion, thinly sliced in half moons

1 Green Bell Pepper, thinly sliced in 1-inch long pieces

Canola oil, for sauting

1 tablespoon Chile Powder

1 teaspoon Oregano

1 teaspoon Smoked Paprika

1 teaspoon Cumin

½ teaspoon Sea or Kosher Salt, plus more to taste

Cayenne pepper, optional, amount up to you

1/8 teaspoon Fresh Black Pepper, plus more to taste

1 - 14 ounce can Cannelini Beans with juices

1 - 14 ounce can Diced Tomatoes

2 – 14 ounce cans Chicken Broth (low salt)

12 ounces Medium-size Pasta Shells (like Barila Whole-grain)

Shredded Cheddar, for serving

Sour Cream, for serving

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