Parchment-Baked Halibut With Sautéed Spinach

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4 6-ounce piece(s) skinless halibut fillet

Kosher salt and black pepper

12 sprig(s) fresh thyme

1 small orange, thinly sliced

2 tablespoon(s) olive oil

1 10-ounce package(s) spinach, thick stems removed (about 16 cups)

2 cup(s) fresh basil leaves

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