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Shaved Brussels Sprouts Salad With Candied Walnuts

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SF Gate
Related tags
snacks gluten free vegetarian thanksgiving lunch

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Ingredients

1 cup sugar

1 cup honey

2 cups water

3/4 cup shelled walnuts

Vegetable oil for frying

1 1/2 pounds Brussels sprouts, trimmed and washed

1 apple, peeled and cut into slivers (about 1 cup)

Kosher salt

Freshly ground black pepper

1/4 cup freshly squeezed lemon juice

1/4 cup olive oil

1/4 cup grated Parmesan cheese

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