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Oven-Braised Barbecue Brisket

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dairy free low carb nut free sugar free labor day


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¼ cup vegetable oil

Hank Coleman’s Barbecue Sauce

2 cups Chicken or Beef stock or canned low-sodiujm broth

4 to 5 pound brisket , covered with ¼ inch of fat

Kosher salt and freshly milled pepper

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