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Savory Sausage Stew

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1/2 pound kielbasa or smoked sausage, cut into 1/2-inch pieces

2 medium (1 cup) carrots, sliced 1/4-inch

1 rib (1/2 cup) celery, sliced 1/2-inch

1 medium (1/2 cup) onion, chopped

2 cups coleslaw mix

1/4 cup chopped parsley

2 (14 1/2-ounce) cans Italian or plum-style diced tomatoes

1/4 teaspoon salt

1/8 teaspoon pepper

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