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Vegan Breakfast Burrito

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Ingredients

1-2 Tbsp vegan butter

3/4 cup diced bell pepper

1 cup diced mushrooms

18 ounces firm tofu, drained/pressed/diced

1 tsp garlic powder

1/8 tsp cayenne

1/2 tsp black pepper

1 1/2 tsp tumeric

3/4 tsp truffle salt (or plain sea salt) - or to taste

1 tsp olive oil

2 tsp agave syrup

1 tsp liquid smoke

1 Tbsp apple cider vinegar

1 cup spinach, chopped

1/2 cup Daiya pepperjack cheese

2-4 XL tortilla wraps

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