Nutty Fruity Sourdough

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
217%
CHOL
0%
SOD
78%

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Ingredients for 2 servings

89 gm flour

74 gm whole wheat flour

74 gm coarsely-ground whole rye flour

170 gm water

118 gm mature 100%-hydration sourdough starter

6 gm salt

200 g mixed nuts, seeds and dried fruits (I used 40 g walnuts, 35 g pecans, 30 g pumpkin seeds, 35 g dark raisins, 30 g golden raisins, and 30 g cranberries.)

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