Chicken Rollatini With Ditalini Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1226
FAT
106%
CHOL
162%
SOD
113%

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Ingredients for 4 servings

4 ounces goat cheese

2 tablespoons olive oil, divided

2 tablespoons Dijon mustard

1 cup seasoned bread crumbs

Cooking spray

8 ounces thinly sliced ham

4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness

Salt and freshly ground black pepper

1 cup baby spinach leaves, chopped

2 pounds ditalini pasta

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