Frozen Strawberry Lemon-Basil Mousse Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
73%
CHOL
41%
SOD
2%

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Ingredients for 5 servings

1/3 cup sliced strawberries, for garnish

1 tablespoon fresh lemon juice

1/4 cup sugar plus 1/3 cup

3 cups quartered strawberries

1 1/4 cups heavy cream

2 tablespoons roughly chopped fresh basil

1 tablespoon chiffonade of fresh basil, for garnish

1 (1/4-ounce) envelope unflavored gelatin, or 1 tablespoon unflavored gelatin

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