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Smoky Eggplant Dip With Baked Cumin Tortilla Chips Recipe

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Ingredients

3 tablespoons chopped fresh cilantro leaves, plus more for garnish

Salt and freshly ground pepper

1 tablespoon chipotle pepper puree

2 medium eggplants

3 cloves garlic, chopped

2 tablespoons aged sherry vinegar

6 flour tortillas

1 cup olive oil

1/4 cup vegetable oil

2 tablespoons ground cumin

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