Pork Shoulder Roast With Figs, Garlic, And Pinot Noir

By Sunset
1 fave
More from this source


Add a comment


1 1/2 cups (10 oz.) dried Mission figs, stems removed, halved lengthwise

1 tablespoon sugar

1/2 teaspoon anise seeds

2 tablespoons plus 1/2 tsp. chopped fresh thyme leaves, plus thyme sprigs

1 bottle (750 ml.) Pinot Noir, divided

1 boned pork shoulder (butt) roast (about 3 1/2 lbs.)

8 garlic cloves, peeled and cut into large slivers

About 1 1/2 tsp. kosher salt

About 1/2 tsp. freshly ground black pepper

3 tablespoons olive oil

About 1 tsp. fresh lemon juice (optional)

You might also like

Asian Oven Roasted Pulled Pork Recipe
White On Rice Couple
Slow-Roasted Pork Shoulder With Mustard And Sage
Bon Appetit
Slow Roasted Pork Adobo
Food Republic
Slow Cooker Pulled Pork
Skinny Taste
Pulled Pork Sandwich
Simply Recipes
Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Skinny Taste
Fennel & Garlic Roasted Pork
Roast Pork Shoulder Recipe (6 Hour Slow Roasted...
Jamie Oliver
Stuffed, Braised Pork Shoulder
Simply Recipes
Slow Cooker Recipe For Pulled Pork With Low-Sug...
Kalyn's Kitchen