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Chef Bernard's Crawfish And Jalapeno Cornbread Recipe

Nutrition per serving    (USDA % daily values)
CAL
341
FAT
70%
CHOL
57%
SOD
47%

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Ingredients for 12 servings

2 whole eggs, beaten

1/4 cup vegetable oil

3/4 cup yellow cornmeal

1 cup grated cheddar

1 1/4 cups all purpose flour

1/2 cup diced jalapeno

1 teaspoon salt

1 1/2 cups buttermilk

2 teaspoons Essence, recipe follows

1/2 pound bacon, small dice

2 teaspoons baking powder

1 pound peeled cooked crawfish tails

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