Saffron Orzo

By Sunset
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1/4 teaspoon crumbled saffron threads

2 tablespoons butter

1/2 cup chopped shallots

12 ounces dried orzo pasta

2 teaspoons fresh thyme leaves

2 teaspoons slivered lemon peelslivered lemon peel

2 cups fat-skimmed chicken broth

1/2 cup dry white wine

2 tablespoons lemon juice

1/2 cup grated pecorino romano or parmesan cheese

Salt and fresh-ground pepperpepper

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