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Rich Roasted Potatoes

4 faves
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
18%
CHOL
0%
SOD
1%

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Ingredients for 10 servings

2 pounds fingerling potatoes, halved lengthwise

2 cups homemade or low-sodium store-bought chicken stock

5 sprigs fresh thyme

2 garlic cloves, crushed

1/4 cup pan juices from Tuscan-Roast turkey breast, or butter or olive oil

Coarse salt and freshly ground pepper

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