Rich Roasted Potatoes

4 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
18%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 10 servings

2 pounds fingerling potatoes, halved lengthwise

2 cups homemade or low-sodium store-bought chicken stock

5 sprigs fresh thyme

2 garlic cloves, crushed

1/4 cup pan juices from Tuscan-Roast Turkey Breast, or butter or olive oil

Coarse salt and freshly ground pepper

You might also like

Roasted Chesapeake Blue Potatoes
YumUniverse
Mustard Roasted New Potatoes
Joy The Baker
Mustard-Roasted Potatoes
smitten kitchen
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Roasted Potatoes With Rosemary
La Tavola Marche
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num
Butter Roasted Masala Potatoes
Indian Simmer
Crispy Oven-Roasted Potatoes
Whole Foods Market
Parsley, Lemon, And Walnut Pesto On Roasted Swe...
Whole Living