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Ingredients

2 liters of water

2 tbsp flour

2 medium-sized onions, sliced

1 cup red cooking wine (optional)

1 medium-sized carrot, sliced

1 tsp sugar

1 kg lamb, use shoulder cuts, cubed

2 cloves garlic, crushed

2 tbsp tomato puree

1 can button mushrooms

Salt and pepper to taste

2 tbsp oil

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