Pineapple Chicken Salad Sandwich

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
92%
CHOL
50%
SOD
45%

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Ingredients for 4 servings

1 (8 3/4 ounce) can crushed pineapple , drained, syrup reserved

1/4 cup sliced almonds, toasted

3 ounces cream cheese , softened

2 tablespoons parsley , snipped

2 cups cooked chicken breasts, chopped

8 toasted English muffins or croissants

1 tablespoon butter

salt and pepper, to taste

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