Burgers With Griddled Onions

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

1/4 cup water

1 teaspoon Worcestershire sauce

4 to 4 1/4 pounds 70/30 (70% lean, 30% fat) ground beef, preferably a combination of chuck, sirloin and brisket

1 tablespoon garlic salt

1 tablespoon lemon pepper

8 tablespoons unsalted butter

4 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater

1/4 cup finely chopped flat-leaf parsley

2 teaspoons freshly squeezed lemon juice

2 teaspoons Worcestershire sauce

2 teaspoons coarsley ground fresh black pepper

2 teaspoons kosher salt

2 teaspoons canola of vegetable oil

2 sweet white onions, cut into 1/2-inch slices

2 tablespoons unslated butter, plus additional for the buns

1 1/2 teaspoons crushed hot red pepper flakes

1 bunch thyme tied in an Herb Bundle

8 sesame seed buns

16 small sliced cheddar cheese (mild) or other sliced or crumbled cheese of choice (optional)

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