Almond Butter Chocolate Tart

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
750
FAT
195%
CHOL
86%
SOD
20%

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Ingredients for 8 servings

1½ cups all-purpose flour

½ cup powdered sugar

1/8 teaspoon salt

½ cup (1 stick) unsalted butter, cold and cut into cubes

1 large egg, beaten

1 cup heavy cream

8 ounces cream cheese, softened

½ cup almond butter

½ cup honey

2 teaspoons pure vanilla extract

6 ounces good-quality dark chocolate, finely chopped

1/3 cup plus 2 tablespoons heavy cream

Pinch of salt

1 teaspoon pure vanilla extract

2 tablespoons toasted, sliced almonds for garnish

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