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Mom's Pear Skillet Cake

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The Kitchn
Related tags
dessert nut free vegetarian mothers' day


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6 medium Bosc pears (about 3 1/3 pounds)

6 tablespoons (3 ounces) unsalted butter

3/4 cup packed light brown sugar

1 1/3 cups (6 ounces) all-purpose flour

2/3 cup granulated sugar

3 tablespoons minced crystallized ginger

1 1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 teaspoon table salt

3 large eggs

1/2 cup grapeseed or other neutral oil

1 teaspoon pure vanilla extract

1 teaspoon finely grated orange zest

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