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Beet Green Gratin Recipe

Nutrition per serving    (USDA % daily values)
CAL
228
FAT
39%
CHOL
82%
SOD
38%

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Ingredients for 6 servings

1 cups ricotta

1/2 cup grated parmesan

1/2 teaspoon salt

1 pound beet greens, cleaned and picked

Kosher salt and fresh ground black pepper

12 ounces sliced mushrooms

3/4 cup crumbled crackers (recommended: Ritz crackers)

4 egg yolks, beaten

2 cloves garlic, minced

1 tablespoon butter

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