Pina Colada Angel Food Cake Roll

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1 cup (4 ounces) cake flour

1 1/4 cup (5 ounces) confectioners’ sugar

1/4 teaspoon table salt

11 large (1 1/3 cups) egg whites, at room temperature

1 1/2 teaspoons cream of tartar

1 cup (7 ounces) superfine sugar

1 1/2 teaspoons pure vanilla extract

2 cups heavy cream

8 tablespoons confectioners’ sugar

1/2 teaspoon vanilla extract

1 teaspoon rum extract (or more to taste)

1 cup sweetened flaked coconut

1 (20 oz) can crushed pineapple

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