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Fennel, Orange, And Parsley Salad

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Photo: Martha Stewart


Tonight's dinner salad!
MaryBeth Davison Smith   •  26 Feb   •  Report
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Ingredients for 4 servings

2 medium fennel bulbs, (8 ounces each)

5 medium oranges

2/3 cup fresh parsley leaves

2 tablespoons slivered, pitted black olives

1 teaspoon olive oil

Coarse salt and ground pepper

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