Fennel, Orange, And Parsley Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
7%
CHOL
0%
SOD
6%

Comments

Tonight's dinner salad!
58c3dbbf628e   •  26 Feb   •  Report
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Ingredients for 4 servings

2 medium fennel bulbs, (8 ounces each)

5 medium oranges

2/3 cup fresh parsley leaves

2 tablespoons slivered, pitted black olives

1 teaspoon olive oil

Coarse salt and ground pepper

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