Fake Sukiyaki

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Nutrition per serving    (USDA % daily values)
CAL
333
FAT
21%
CHOL
43%
SOD
120%

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Ingredients for 2 servings

1 (10.75 ounce) can beef stock, divided

1 bunch fresh spinach, rinsed and stemmed

3 tablespoons soy sauce, or to taste

1/2 pound thinly sliced roast beef, cut into strips

3 tablespoons sake, or to taste

1/2 cup thinly sliced onion

12 ounces fresh button mushrooms, halved

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