Southern "Ice Cream" Grits

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Oxmoor House

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Ingredients

3 cups milk

3 cups water

1 teaspoon salt

2 cups uncooked regular grits

1/2 cup butter or margarine

3 cups (12 ounces) shredded sharp Cheddar cheese

2 tablespoons grated Parmesan cheese

1 teaspoon paprika

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