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Cold Beet Borscht

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Ingredients

1 1/2 pounds beets, peeled and quartered

3 1/2 cups vegetable broth

1 cup water

2 tablespoons lemon juice

1 tablespoon red wine vinegar

1 small cucumber, peeled and finely chopped

3 tablespoons reduced-fat sour cream

1 tablespoon snipped fresh dill

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