Rhubarb And Strawberry Pie With Almond Crumb Topping Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
116%
CHOL
32%
SOD
15%

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Ingredients for 8 servings

1 cup sliced almonds

1/3 cup lard

1/4 cup rum

8 scoops Vanilla Bean Ice Cream

7 tablespoons butter

2 pounds fresh rhubarb, root ends trimmed, peeled, and cut 1/4-inch thick

3 to 4 tablespoons ice water

1 cup plus 1 tablespoon all-purpose flour

1 cup light brown sugar

1 lemon, juiced

1 cup sugar

2 pounds strawberries, hulled and sliced

Pinch salt

Pie Dough: recipe follows

1 cup all-purpose flour

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