Red Lentil Soup With Sausage + A Poached Egg

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One Hungry Mama


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1/4 cup organic olive oil

1 cup chopped organic shallots

3/4 cup chopped organic celery

4 sprigs chopped organic thyme

3 cloves organic garlic, chopped

1 L organic sausage meat, casing removed

1 1/2 cup chopped organic squash, 1/4″ dice

1 cup chopped organic carrots, 1/4″ dice (about 3 carrots)

2 cup organic red lentils

2 x organic bay leaves

4 cup organic chicken or vegetable broth

4 cup water

salt and pepper

1 tbsp vinegar (any kind)

as many organic eggs as portions you’ll be serving

paprika (optional)

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