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Risotto With Roasted Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
822
FAT
94%
CHOL
30%
SOD
129%

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Ingredients for 2 servings

1 cup of rice

3 cups of hot stock

1 cup of white wine

1 medium onion

½ cup of parmesan cheese (grated)

2 large handfuls of tomatoes – I’m a big fan of the heirloom mini tomatoes at Trader Joes – I’d throw in the whole box

2 ½ tbsp butter

1 tbsp olive oil

Salt and pepper

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