Quinoa Pilaf With Cranberries

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
40%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

2 cups low-sodium chicken or vegetable broth

1/2 teaspoon salt

1 cup uncooked quinoa, rinsed and drained

1 tablespoon extra virgin olive oil

1 small red onion, chopped

2/3 cup dried cranberries

2/3 cup sliced almonds, toasted

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