Butterscotch Pudding

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Joy The Baker

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Ingredients

4 tbsp (60g) butter, salted or unsalted

1 cup (200g) packed dark brown sugar

3/4 tsp coarse sea salt

3 tbsp cornstarch

2 1/2 x (625ml) cups whole milk

2 large eggs

2 tsp whiskey

1 tsp vanilla extract

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