Jerk Chicken And Pineapple Kebabs Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon freshly grated peeled ginger

3 tablespoons vegetable oil

4 boneless, skinless chicken breast halves (about 1 1/4 pounds), cut into large cubes

4 cloves garlic, chopped

1/4 cup dark rum

1/3 cup cider vinegar

1&4 teaspoon pumpkin pie spice

2 tablespoons Pickapeppa sauce

1 Scotch bonnet chile, stemmed, seeded, and minced

3 tablespoons firmly packed dark brown sugar

1 tablespoon ground allspice

1 bunch scallions (white and green parts), cut into 2-inch pieces

1/2 fresh pineapple, peeled, cored, and cubed

1 bunch scallions (white and green parts), roughly chopped

Kosher salt

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