Chilled Pea Soup With Mint

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1 tablespoon olive oil

2 scallions, green parts only, cut into 4" lengths

1 rib celery, trimmed and cut into 2" lengths

1/2 medium onion, finely chopped

3 cups chicken or vegetable broth

4 cups peas, fresh or (thawed) frozen

1/3 cup fresh mint leaves + extra for garnish

ground black pepper

1/2 cup low-fat plain yogurt

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