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Fried-Fish Sandwiches With Jalapeño-Spiked Tomatoes

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Ingredients

All-purpose flour

salt

2 1/4 cups club soda

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon hot paprika

Four 6-ounce skinless haddock or hake fillets

Freshly ground pepper

2 medium tomatoes, thinly sliced

1 small yellow onion, thinly sliced

1 jalapeño, seeded and thinly sliced

1/4 cup coarsely chopped cilantro

vegetable oil, for frying

4 kaiser rolls, split and toasted

4 large Boston lettuce leaves

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