Grilled Shrimp Lollipop With Spicy Almond Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
705
FAT
132%
CHOL
107%
SOD
89%

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Ingredients for 4 servings

1 cup toasted almond slivers

1/4 cup cilantro leaves

1 tablespoon sugar

1 tablespoon fish sauce

6 sugar cane stalks or lemon grass stalks

2 Thai bird chilies

5 kaffir lime leaves, julienned

1/2 tablespoon sambal

Garnish: basil, cilantro and almonds

1 tablespoon brown sugar

Juice of 1 lime

1/4 cup Thai basil leaves

SPICY ALMOND SAUCE

Salt and black pepper to taste

1/4 cup peanut oil

1 1/2 pounds rock shrimp

2 shallots

1 cup coconut

Water to thin

Juice of 2 limes

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