Salmon With Mustardy Celeriac Mash

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
23%
CHOL
44%
SOD
10%

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Ingredients for 2 servings

700 g celeriac , peeled to remove all the knobbly skin and cut into chunks like potato

2 salmon fillets , about 100g/4oz each

100.0g baby spinach leaves

2.0 tsp wholegrain mustard

2.0 tsp lemon juice

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