Bumbleberry Lemon Upside-Down Cake

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
57%
CHOL
33%
SOD
24%

Comments

Add a comment

Ingredients for 12 servings

1 1/2 cups fresh blueberries

1/3 cup vegetable oil

1 1/3 cups water

1 cup packed brown sugar

Cool Whip (optional)

1/3 cup butter

1 1/2 cups fresh raspberries

3 large eggs

1 (18 1/4 ounce) package lemon cake mix

1 cup fresh strawberries (cut them into pieces about the same size as the other berries)

You might also like

Upside-Down Banana Toffee Cake
Foodess
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid