Cauliflower And Broccoli With Roasted Garlic Cloves

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
17%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

2 small garlic heads, cloves separated and &nbsp peeled

2 Tbs. extra-virgin olive oil

Salt and freshly ground pepper, to taste

1 head cauliflower, about 3/4 lb., cut into 1 1/2- &nbsp inch florets

1 bunch broccoli, about 3/4 lb., cut into 1 1/2- &nbsp inch florets

Lemon wedges for garnish

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