Chicken Milanese With Tomato And Fennel Sauce Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
120%
CHOL
83%
SOD
44%

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Ingredients for 4 servings

1 clove garlic, minced

1/3 cup vegetable oil

Kosher salt and freshly ground black pepper

1 tablespoon olive oil

1/4 teaspoon freshly ground black pepper, plus more for seasoning

1 teaspoon dried thyme

1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme leaves

1/4 teaspoon kosher salt, plus more for seasoning

4 (6 to 8-ounce) boneless and skinless chicken breasts, tenderloins removed

2 fennel bulbs, trimmed and thinly sliced

1/2 cup mascarpone cheese, at room temperature

1 1/4 cups plain bread crumbs

2/3 cup grated Parmesan

1/3 cup all-purpose flour

2 teaspoons dried basil

2 1/2 cups (12 ounces) cherry tomatoes, halved

2 eggs, beaten

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