Crepes Stuffed With Apples And Cherries Recipe

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Nutrition per serving    (USDA % daily values)
CAL
267
FAT
33%
CHOL
62%
SOD
20%

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Ingredients for 12 servings

2/3 cup dried cherries

6 tablespoons butter, meted and cooled

2 cups milk

1 cup water

1/2 cup Kirsch or brandy

4 Granny Smith apples, firm, peeled, cored and coarsely chopped

6 eggs

2/3 cup water

2 tablespoons sugar

1 teaspoon lemon juice

Blanched chives, for crepe bundles

2 cups flour

1 teaspoon salt

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