Deep Chocolate Sour Cream Pound Cake

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2 1/4 cups self-rising cake flour

3/4 cup unsweetened cocoa

3/4 teaspoon baking soda

2 sticks ( 1/2 pound) unsalted butter, softened

2 cups sugar

3 large eggs

1 teaspoon pure vanilla extract

1 cup sour cream

2 ounces bittersweet or semisweet chocolate, cut into 1/4 -inch pieces

1/2 cup water

Decadent Soft Chocolate Cream

Softly whipped cream, for serving

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